100g of Sundried tomato, pecorino and aubergine cappellacci contains 204 calories (kcal), 7.8g protein, 25g carbs and 7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.6 g
01.5510
SaltSome salt 0.6 g
00.31.53
EnergyModerate calorie density 204 kcal
0150400800
Positive
per 100 gProteinSource of protein 7.8 g
06.110.220.4
FibreSource of fibre 4.8 g
03612
SugarLow sugar 4.4 g
0522.545
Calculate by serving size
Quantity
Serving
204
kcal
7.8
protein
25.0
carbs
7.0
fat
Nutrition Facts per 100g
Protein 16%
Carbs 52%
Fat 32%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 204 kcal | |
| Fat | 7g | moderate |
| Saturated | 2.6g | moderate |
| Carbs | 25g | |
| Sugars | 4.4g | low |
| Fibre | 4.8g | |
| Protein | 7.8g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Sundried tomato, pecorino and aubergine cappellacci?
Sundried tomato, pecorino and aubergine cappellacci contains 204 kcal per 100g.
Is Sundried tomato, pecorino and aubergine cappellacci ultra-processed?
Sundried tomato, pecorino and aubergine cappellacci is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Durum Wheat Semolina, Aubergine (13%), Vegetarian Ricotta Cheese (Milk), Egg (8%), Water, Tomato Purée, Sunflower Oil, Cherry Tomato (5%), Vegetarian Pecorino Cheese (Ewe's Milk) (5%), Vegetarian Whey Powder (Milk), Sun-Dried Tomato (2%), Wheat Flour, Dried Potato, Dried Skimmed Milk, Tomato Powder, Basil, Salt, Onion, Vegetable Fibre (Bamboo, Psyllium, Pea), Garlic, Butter (Milk), Dried Oregano, Flavouring (contains Milk), Black Pepper, Malted Wheat Flour, Antioxidant (Ascorbic Acid)
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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