100g of Green Thai Curry Cooking Sauce contains 82 calories (kcal), 0.9g protein, 7.7g carbs and 5g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
Saturated fatSome saturated fat 3.3 g
01.5510
SaltSome salt 0.6 g
00.31.53
ProteinLow protein 0.9 g
02.54.18.2
FibreLow fibre 1.7 g
03612
Positive
per 100 gSugarLow sugar 3.1 g
0522.545
EnergyLow calorie density 82 kcal
0150400800
Calculate by serving size
Quantity
Serving
82
kcal
0.9
protein
7.7
carbs
5.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 38%
Fat 57%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 82 kcal | |
| Fat | 5g | moderate |
| Saturated | 3.3g | moderate |
| Carbs | 7.7g | |
| Sugars | 3.1g | low |
| Fibre | 1.7g | |
| Protein | 0.9g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Green Thai Curry Cooking Sauce?
Green Thai Curry Cooking Sauce contains 82 kcal per 100g.
Is Green Thai Curry Cooking Sauce ultra-processed?
Green Thai Curry Cooking Sauce is NOVA group 3 (processed).
Ingredients
Water, Coconut Cream (9%)(Coconut, Water),Thai Green Curry Paste (6%)(Coriander, Garlic, Sunflower Oil, Lemon Grass, Shallot, Galangal, Water,Ginger,Green Chill, Salt, Sugar, Kaffir Lime Leaves, Basil Leaf, Turmeric,Cumin, Coriander Seeds, Acidity Regulator (Citric acid)), Onions, Maize Starch, Double Cream (Milk), Spice Blend (3%)(Coriander, Cumin Seeds, Ginger, Chilli, Garlic, Coconut, Sugar), Sugar, Lime Juice from Concentrate,Coriander, Ginger Purée, Green Chilli, Thai Fish Sauce (Anchovy Extract (Fish), Salt, Sugar), Lemon Grass, Garlic Purée, Kaffir Lime Leaves, Acidity Regulator (Lactic acid), Salt.
Allergens
Fish, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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