100g of Plant-based Southern Fried Chick’n Pops contains 239 calories (kcal), 13g protein, 12g carbs and 14g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.6 g
00.31.53
EnergyModerate calorie density 239 kcal
0150400800
Positive
per 100 gProteinHigh protein 13 g
07.21223.9
FibreSource of fibre 4.1 g
03612
SugarSugar-free 0.5 g
0522.545
Saturated fatLow saturated fat 1.4 g
01.5510
Calculate by serving size
Quantity
Serving
239
kcal
13.0
protein
12.0
carbs
14.0
fat
Nutrition Facts per 100g
Protein 23%
Carbs 21%
Fat 56%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 239 kcal | |
| Fat | 14g | moderate |
| Saturated | 1.4g | low |
| Carbs | 12g | |
| Sugars | 0.5g | low |
| Fibre | 4.1g | |
| Protein | 13g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Plant-based Southern Fried Chick’n Pops?
Plant-based Southern Fried Chick’n Pops contains 239 kcal per 100g.
Is Plant-based Southern Fried Chick’n Pops ultra-processed?
Plant-based Southern Fried Chick’n Pops is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Rehydrated Textured Soya Protein (49%), Rapeseed Oil, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion Purée, Rice Flour, Chick Pea Flour, Stabiliser (Methyl cellulose), Maize Starch, Maize Flour, Soya Protein Concentrate, Yeast Extract, Onion Powder, Salt, Black Pepper, Wheat Starch, Garlic Powder, Flavouring, Wheat Protein, Dextrose, Maltodextrin, Fennel, Yeast, Black Pepper Extract, Paprika, Thyme Extract, Colour (Paprika extract), Turmeric Extract.
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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