100g of Genoa Cake contains 340 calories (kcal), 4.5g protein, 58.5g carbs and 9.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 37.8 g
0522.545
Saturated fatSome saturated fat 4.3 g
01.5510
SaltSome salt 0.3 g
00.31.53
EnergyModerate calorie density 340 kcal
0150400800
ProteinLow protein 4.5 g
010.21734
FibreLow fibre 2.5 g
03612
Calculate by serving size
Quantity
Serving
340
kcal
4.5
protein
58.5
carbs
9.2
fat
Nutrition Facts per 100g
Protein 5%
Carbs 70%
Fat 25%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 340 kcal | |
| Fat | 9.2g | moderate |
| Saturated | 4.3g | moderate |
| Carbs | 58.5g | |
| Sugars | 37.8g | high |
| Fibre | 2.5g | |
| Protein | 4.5g | |
| Salt | 0.3g | moderate |
Common Questions
How many calories are in Genoa Cake?
Genoa Cake contains 340 kcal per 100g.
Is Genoa Cake ultra-processed?
Genoa Cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sultanas 34%, wheat flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), pasteurised _egg_, glacé cherries 12% (cherry, glucose-fructose syrup, sugar, fruit and vegetable concentrates (aronia, black carrot), citric acid, colour (anthocyanins)), butter (_milk_), dark brown sugar, candied citrus peel (orange peel, glucose-fructose syrup, lemon peel, sugar, citric acid), glucose syrup, humectant (glycerol), sugar, palm oil, rapeseed oil, raising agents (disodium diphosphate, sodium bicarbonate), salt, emulsifier (mono - and di-glycerides of fatty acids).
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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