100g of Chunky crispy batter fish fingers contains 229 calories (kcal), 12g protein, 18g carbs and 12g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 229 kcal
0150400800
FibreLow fibre 0.7 g
03612
Positive
per 100 gProteinHigh protein 12 g
06.911.522.9
SugarLow sugar 0.6 g
0522.545
Saturated fatLow saturated fat 1.2 g
01.5510
Calculate by serving size
Quantity
Serving
229
kcal
12.0
protein
18.0
carbs
12.0
fat
Nutrition Facts per 100g
Protein 21%
Carbs 32%
Fat 47%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 229 kcal | |
| Fat | 12g | moderate |
| Saturated | 1.2g | low |
| Carbs | 18g | |
| Sugars | 0.6g | low |
| Fibre | 0.7g | |
| Protein | 12g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Chunky crispy batter fish fingers?
Chunky crispy batter fish fingers contains 229 kcal per 100g.
Is Chunky crispy batter fish fingers ultra-processed?
Chunky crispy batter fish fingers is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Alaska Pollock 56% (_Fish_), Batter Coating (Flour (_Wheat_, Rice, Maize), Water, _Wheat_ Starch, Salt, Raising Agents (Disodium Diphosphates, Sodium Carbonates), Dextrose, _Mustard_, _Wheat_ Gluten, Skimmed _Milk_ Powder, Natural Flavouring (contains _Mustard_), Garlic Powder, Pepper Extract, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil.
Allergens
Fish, Gluten, Milk, Mustard
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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