100g of Plant Based Keema Curry contains 139 calories (kcal), 6.1g protein, 12.8g carbs and 7.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.3 g
00.31.53
Positive
per 100 gProteinSource of protein 6.1 g
04.2713.9
EnergyLow calorie density 139 kcal
0150400800
Calculate by serving size
Quantity
Serving
139
kcal
6.1
protein
12.8
carbs
7.1
fat
Nutrition Facts per 100g
Protein 18%
Carbs 36%
Fat 46%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 139 kcal | |
| Fat | 7.1g | moderate |
| Saturated | ? | |
| Carbs | 12.8g | |
| Sugars | ? | |
| Fibre | ? | |
| Protein | 6.1g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Plant Based Keema Curry?
Plant Based Keema Curry contains 139 kcal per 100g.
Is Plant Based Keema Curry ultra-processed?
Plant Based Keema Curry is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
野菜(玉ねぎ(国産)、にんじん)、 ココナッツミルク、 粒状植物性たん 白、トマトペースト、なたね油、 カボチャペースト、食塩、 ひよこ豆、 コリアンダー、しょうがペースト、デキストリン、水あめ、ミルポワパウダー、カレー粉、クミン、黒いんげん豆、 きのこペースト、酵母エキス、 砂糖、にんにくピューレ、マスタードシード、ターメリック、黒こしょう、シナモン/増粘剤(加工でん 粉)、(一部に大豆を含む)
Allergens
Soya
As declared on the label — always check the packaging.
Other Servings
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