100g of Japanese rice cracker contains 547 calories (kcal), 4.7g protein, 60g carbs and 32.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 11.7 g
01.5510
SaltHigh salt 2 g
00.31.53
EnergyHigh calorie density 547 kcal
0150400800
SugarSome sugar 8.7 g
0522.545
ProteinLow protein 4.7 g
016.427.354.7
FibreLow fibre 0 g
03612
Calculate by serving size
Quantity
Serving
547
kcal
4.7
protein
60.0
carbs
32.7
fat
Nutrition Facts per 100g
Protein 3%
Carbs 44%
Fat 53%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 547 kcal | |
| Fat | 32.7g | high |
| Saturated | 11.7g | high |
| Carbs | 60g | |
| Sugars | 8.7g | moderate |
| Fibre | 0g | |
| Protein | 4.7g | |
| Salt | 2g | high |
Common Questions
How many calories are in Japanese rice cracker?
Japanese rice cracker contains 547 kcal per 100g.
Is Japanese rice cracker ultra-processed?
Japanese rice cracker is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
RIZ (45%), HUILES VÉGÉTALES (HUILE DE PALME, HUILE DE SON DE RIZ), AMIDON MODIFIE (CONTIENT DU BLE), SUCRE, SAUCE DE SOJA (EAU, SOJA DÉGRAISSE, BLE, SEL, GLUCOSE, RIZ, GRAINES DE SOJA, EXHAUSTEURS DE GOUT:E621 ET E635), SIROP DE FRUCTOSE-GLUCOSE, ÉPICES (ECORCE DE MANDARINE, PIMENT ROUGE), EXHAUSTEURS DE GOÛT: E621, E631 ET E627, ALGUE, SEL, PROTÉINE DE SOJA HYDROLISÉE, COLORANT: E150A.
Allergens
Gluten, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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