Seafood Shrimp Tonkotsu

Noodles: Wheat Flour, Vegetable Oil (Palm Oil with Green Tea Extract), Acetylated Distarch Adipate (Thickener), Iodized Salt, Sodium Polyphosphate (Humectant), Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Sodium Carboxymethyl Cellulose (Thickener), Artificial Colors (Tartrazine, Sunset Yellow). Seasoning: Creamer [Glucose Syrup, Refined Hydrogenated Palm Kernel Oil, Sodium Caseinate (Milk Protein), Stabilizer (Dipotassium Phosphate), Emulsifier (Mono - and Diglycerides of Fatty Acids), Anti-caking Agent (Silicon Dioxide)], Iodized Salt, Sugar, Flavor Enhancers (Monosodium L-Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Artificial Shrimp Flavors, Spices (Garlic, Onion, Chili, Black Pepper), Nature Identical Meat Flavors, Hydrolyzed Vegetable Protein, Silicon Dioxide (Anti-caking Agent), Artificial Colors (Caramel IV, Sunset Yellow), Xanthan Gum (Thickener). Garnish: Fried Onion and Garlic, Protein Textured Shrimp Ball, Dehydrated Chives, Seaweed.