100g of Leslie’s Cheezy Corn Crunch contains 533 calories (kcal), 6.7g protein, 60g carbs and 30g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
EnergyHigh calorie density 533 kcal
0150400800
ProteinLow protein 6.7 g
01626.753.3
Positive
per 100 gFibreSource of fibre 3.3 g
03612
SugarSugar-free 0 g
0522.545
Saturated fatLow saturated fat 0 g
01.5510
SaltLow salt 0 g
00.31.53
Calculate by serving size
Quantity
Serving
533
kcal
6.7
protein
60.0
carbs
30.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 45%
Fat 50%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 533 kcal | |
| Fat | 30g | high |
| Saturated | 0g | low |
| Carbs | 60g | |
| Sugars | 0g | low |
| Fibre | 3.3g | |
| Protein | 6.7g | |
| Salt | 0g | low |
Common Questions
How many calories are in Leslie’s Cheezy Corn Crunch?
Leslie’s Cheezy Corn Crunch contains 533 kcal per 100g.
Is Leslie’s Cheezy Corn Crunch ultra-processed?
Leslie’s Cheezy Corn Crunch is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Carbohydrate 4 300mg 2,400mg 3759 30g Protein 4 Com Meal, Vegetable Oil (consist of Palm Oil and Palm Olein), Cheese Powder (Milk Solids, Maltodextrin, Cheese Solids, Salt, Food Acids [Trisodium Citrate, Lactic Acid, Citric Acid], Mineral Salts [Disodium Phosphate, Monosodium Phosphate). Flavor Enhancer [Monosodium Glutamate], Yeast Extract, Colorings (FD&C Yellow 5, FD&C Yellow 6], Anti-caking Agent [Silicon Dioxide], Antioxidant [Tocopherol]), lodized Salt, Monosodium Glutamate (as flavor enhancer), Sugar, Garlic Powder, Onion Powder, Vitamin Premix (Vit. A, Vit. B1, Vit. 82, Vit. 83, Vit. B5, Vit. B6, Vit. B12 and Folic Acid). ALLERGEN INFORMATION: CONTAINS DAIRY PRODUCTS. PRODUCED IN A FACILITY THAT ALSO HANDLES SHRIMP, BOY AND WHEAT PRODUCTS. Chart Carter STIFIED Each serving of Cheezy Corn Crunch contains Vitamin A and B-Vitamins Accepted by the Department of Health Sangkap Pinoy Program NET WT. 246 (0.8502) Farlier Co 4 80 GUAR
Category
Other Servings
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