100g of bread pan (g) 24g contains 467 calories (kcal), 13.3g protein, 66.7g carbs and 20g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 10 g
01.5510
SaltHigh salt 1.6 g
00.31.53
EnergyHigh calorie density 467 kcal
0150400800
SugarSome sugar 6.7 g
0522.545
ProteinLow protein 13.3 g
01423.346.7
FibreLow fibre 0 g
03612
Calculate by serving size
Quantity
Serving
467
kcal
13.3
protein
66.7
carbs
20.0
fat
Nutrition Facts per 100g
Protein 11%
Carbs 53%
Fat 36%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 467 kcal | |
| Fat | 20g | high |
| Saturated | 10g | high |
| Carbs | 66.7g | |
| Sugars | 6.7g | moderate |
| Fibre | 0g | |
| Protein | 13.3g | |
| Salt | 1.6g | high |
Common Questions
How many calories are in bread pan (g) 24g?
bread pan (g) 24g contains 467 kcal per 100g.
Is bread pan (g) 24g ultra-processed?
bread pan (g) 24g is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
_Wheat_, Vegetable Oil (may consist of Coconut Oil and/or Palm Olein), Sugar, Modified Tapoica Starch, _Milk_ Powder, _Cheese_ Powder (Palm Oil/Palm Kernel Oil, _Cheese_ Solids, Calcium Chloride (Stabilizer), Disodium Phosphate (Emulsifier), Trisodium Citrate (Acidulant), Silicon Dioxide (Anti-caking Agent)), Maltodextrin, _Whey_ Powder, Iodized Salt, Onion Powder, Flavors, Dehydrated Chives, Sodium Bicarbonate (Leavening Agent), Lactic Acid (Acidulant), Yeast Extract, FD&C Yellow No. 5 (Tartrazine), Vitamin A Palmitate, Paprika, Curcumin (Colorant), FD&C Red No. 40, FD&C Red No. 1, and TBHQ and/or BHA/BHT Antioxidant (added to oil to retard rancidity).
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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