100g of Marty's Cracklin' Vegetarian Chicharon Spicy Vinegar Flavor contains 535 calories (kcal), 7.7g protein, 61.5g carbs and 26.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 11.5 g
01.5510
SaltHigh salt 1.9 g
00.31.53
EnergyHigh calorie density 535 kcal
0150400800
ProteinLow protein 7.7 g
01626.753.5
Positive
per 100 gFibreSource of fibre 3.8 g
03612
SugarLow sugar 3.8 g
0522.545
Calculate by serving size
Quantity
Serving
535
kcal
7.7
protein
61.5
carbs
26.9
fat
Nutrition Facts per 100g
Protein 6%
Carbs 47%
Fat 47%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 535 kcal | |
| Fat | 26.9g | high |
| Saturated | 11.5g | high |
| Carbs | 61.5g | |
| Sugars | 3.8g | low |
| Fibre | 3.8g | |
| Protein | 7.7g | |
| Salt | 1.9g | high |
Common Questions
How many calories are in Marty's Cracklin' Vegetarian Chicharon Spicy Vinegar Flavor?
Marty's Cracklin' Vegetarian Chicharon Spicy Vinegar Flavor contains 535 kcal per 100g.
Is Marty's Cracklin' Vegetarian Chicharon Spicy Vinegar Flavor ultra-processed?
Marty's Cracklin' Vegetarian Chicharon Spicy Vinegar Flavor is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Dehydrated green peas, vegetable oil, coconut oil, palm olein, tapioca starch, dehydrated potatoes, iodized salt, sodium diacetate, sugar, citric acid, hydrolyzed soy protein, spices, sodium citrate, garlic powder, flavor enhancer, monosodium glutamate, antioxidant,
Allergens
Soya
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English