100g of Farmhouse Sourdough contains 242 calories (kcal), 10g protein, 45.6g carbs and 1.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 7.1 g
0522.545
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 242 kcal
0150400800
Positive
per 100 gProteinSource of protein 10 g
07.312.124.2
FibreHigh fibre 6.4 g
03612
Saturated fatLow saturated fat 0.2 g
01.5510
Calculate by serving size
Quantity
Serving
242
kcal
10.0
protein
45.6
carbs
1.3
fat
Nutrition Facts per 100g
Protein 17%
Carbs 78%
Fat 5%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 242 kcal | |
| Fat | 1.3g | low |
| Saturated | 0.2g | low |
| Carbs | 45.6g | |
| Sugars | 7.1g | moderate |
| Fibre | 6.4g | |
| Protein | 10g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Farmhouse Sourdough?
Farmhouse Sourdough contains 242 kcal per 100g.
Is Farmhouse Sourdough ultra-processed?
Farmhouse Sourdough is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR,, NIACIN, REDUCED IRON. THIAMINE MONONITRATE,, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR,, CONTAINS 2% OR LESS OF: VEGETABLE OILS, (SOYBEAN AND/OR CANOLA), RYE FLOUR,, SALT, WHEAT GLUTEN, POTATO FLOUR, LACTIC, ACID, SODIUM STEAROYL LACTYLATE, CALCIUM, PROPIONATE AND SORBIC ACID TO EXTEND, FRESHNESS, MONOGLYCERIDES, MALTED BARLEY, FLOUR, CITRIC ACID, SOY LECITHIN, WHEY.
Category
Other Servings
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