100g of Gyoza with vegetables contains 146 calories (kcal), 5.1g protein, 26g carbs and 1.9g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
SaltSome salt 1.2 g
00.31.53
FibreLow fibre 2.2 g
03612
Positive
per 100 gProteinSource of protein 5.1 g
04.47.314.6
SugarLow sugar 1.9 g
0522.545
Saturated fatLow saturated fat 0.2 g
01.5510
EnergyLow calorie density 146 kcal
0150400800
Calculate by serving size
Quantity
Serving
146
kcal
5.1
protein
26.0
carbs
1.9
fat
Nutrition Facts per 100g
Protein 14%
Carbs 74%
Fat 12%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 146 kcal | |
| Fat | 1.9g | low |
| Saturated | 0.2g | low |
| Carbs | 26g | |
| Sugars | 1.9g | low |
| Fibre | 2.2g | |
| Protein | 5.1g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Gyoza with vegetables?
Gyoza with vegetables contains 146 kcal per 100g.
Is Gyoza with vegetables ultra-processed?
Gyoza with vegetables is NOVA group 3 (processed).
Ingredients
Cabbage, Onions, Carrots, Korean Leek, Garlic, Water, Soybeans, Coagulant, Soy Sauce, Sweet Potato Noodles, Soy Protein, Roasted Sesame Oil, Spice Mix, Sugar, Ginger, Contains Celery, Spinach, Parsley, Wheat Flour, Water, Rapeseed Oil
Allergens
Gluten, Sesame, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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