100g of 川味水煮植物牛肉飯 contains 113 calories (kcal), 3.4g protein, 22.6g carbs and 0.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.6 g
00.31.53
FibreLow fibre 0.8 g
03612
Positive
per 100 gProteinSource of protein 3.4 g
03.45.711.3
SugarLow sugar 1.3 g
0522.545
Saturated fatLow saturated fat 0.1 g
01.5510
EnergyLow calorie density 113 kcal
0150400800
Calculate by serving size
Quantity
Serving
113
kcal
3.4
protein
22.6
carbs
0.9
fat
Nutrition Facts per 100g
Protein 12%
Carbs 81%
Fat 7%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 113 kcal | |
| Fat | 0.9g | low |
| Saturated | 0.1g | low |
| Carbs | 22.6g | |
| Sugars | 1.3g | low |
| Fibre | 0.8g | |
| Protein | 3.4g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in 川味水煮植物牛肉飯?
川味水煮植物牛肉飯 contains 113 kcal per 100g.
Is 川味水煮植物牛肉飯 ultra-processed?
川味水煮植物牛肉飯 is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Steamed rice: Water, White rice, Rice bran oil, Rice vinegar (glutinous rice, water). Vegerarian Sichuan beef: Water, Potato, Plant-based meat (water, soybean protein, corn starch, calcium carbonate), Preserved mustard leaves, Hot bean paste (non-gmo soybean, chili, water, salt, sugar, flavour enhancers (alanine, disodium succinate, disodium inosinate, disodium 5% 5'-guanylate, glycine), sesame oil, lactic acid), Soy sauce, Sugar, Soybean oil, Potato starch, Ginger, Flavour enhancers (disodium inosinate, disodium 5'-guanylate), Chili oil, Paprika, Chili, Sichuan pepper, Five-spice powder, Monosodium glutamate, Licorice powder, Sichua pepper powder, White pepper.
Allergens
Mustard, Sesame, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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