台式墨金植物滷肉飯

Steamed rice: Water, White rice, Rice bran oil, Rice vinegar (glutinous rice, water). Vegerarian braised pork: Water, Vegetarian fat (water, canola oil, hydroxypropyl distarch phosphate, gellan gum, isolated soy protein, calcium hydroxide), Canola oil, Plant-based meat (water, soybean protein, defatted soy flour, caramel, calcium carbonate), Diced shiitake mushroom stem, Sugar, Soy sauce, Vegetarian mushroom oyster sauce (water, invert cane syrup, non-gmo soybeans, wheat, salt, thickening agents (xanthan gum, acetylated distarch adipate), yeast extract, mushroom powder), Pickled cucumber, Potato starch, Ginger, Monosodium glutamate, Truffle-flavoured oil (canola oil, truffle flavour), Star anise, Salt, White pepper powder, Five-spice powder.