100g of Ginger Pork Curry contains 139 calories (kcal), 7.1g protein, 5.1g carbs and 9.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.5 g
01.5510
SaltSome salt 0.9 g
00.31.53
FibreLow fibre 1.5 g
03612
Positive
per 100 gProteinHigh protein 7.1 g
04.2713.9
SugarLow sugar 2.5 g
0522.545
EnergyLow calorie density 139 kcal
0150400800
Calculate by serving size
Quantity
Serving
139
kcal
7.1
protein
5.1
carbs
9.7
fat
Nutrition Facts per 100g
Protein 21%
Carbs 15%
Fat 64%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 139 kcal | |
| Fat | 9.7g | moderate |
| Saturated | 3.5g | moderate |
| Carbs | 5.1g | |
| Sugars | 2.5g | low |
| Fibre | 1.5g | |
| Protein | 7.1g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Ginger Pork Curry?
Ginger Pork Curry contains 139 kcal per 100g.
Is Ginger Pork Curry ultra-processed?
Ginger Pork Curry is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
FR Bacon dans une sauce curry et gingembre. INGRÉDIENTS: Eau, oignon, bacon (24%), huile de colza, pâte de gingembre (3%) (gingembre, sucre, sel, huile de colza), extrait de porc, sauce Worcester (vinaigre, mélasse, vinaigre de malt (orge), eau, sucre, sauce de tamarin, sel, oignon, anchois (poisson), ail, arômes, épices), graisse de porc, sucre, vinaigre de cidre, coriandre, amidon, sel, cumin, paprika, curcuma, poudre de piment, extrait de levure, cannelle, cardamome, clous de girofle, feuille de laurier, poivre.
Allergens
Fish
As declared on the label — always check the packaging.
Category
Other Servings
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