100g of Chocolate negro con almendras enteras contains 253 calories (kcal), 5.4g protein, 27.1g carbs and 63.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 26.1 g
0522.545
EnergyModerate calorie density 253 kcal
0150400800
ProteinLow protein 5.3 g
07.612.725.3
FibreLow fibre 2.5 g
03612
Positive
per 100 gSaturated fatLow saturated fat 1 g
01.5510
SaltLow salt 0 g
00.31.53
Calculate by serving size
Quantity
Serving
253
kcal
5.3
protein
27.1
carbs
63.1
fat
Nutrition Facts per 100g
Protein 3%
Carbs 16%
Fat 81%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 253 kcal | |
| Fat | 63.1g | high |
| Saturated | 1g | low |
| Carbs | 27.1g | |
| Sugars | 26.1g | high |
| Fibre | 2.5g | |
| Protein | 5.4g | |
| Salt | 0g | low |
Common Questions
How many calories are in Chocolate negro con almendras enteras?
Chocolate negro con almendras enteras contains 253 kcal per 100g.
Is Chocolate negro con almendras enteras ultra-processed?
Chocolate negro con almendras enteras is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pasta de cacao*, azúcar, almendras enteras tostadas (25%), manteca de cacao*, emulgente (lecitina de soja) y aroma. Cacao 55% mínimo en el chocolate. Puede contener trazas de leche y otros frutos de cáscara. *Certificado Rainforest Alliance. Obtenga más información en www.ra.org. Temperatura óptima de conservación: 18°C. Conservar en un lugar fresco, seco y sin olores. PT Chocolate negro com amêndoas inteiras. Ingredientes: Pasta de cacau*, açúcar, amêndoas inteiras torradas (25%), man - teiga de cacau*, emulsionante (lecitina de soja) e aroma. Cacau: 55% mínimo no chocolate. Pode conter vestígios de leite e outros frutos de casca rija. *Cer - tificado Rainforest Alliance. Saiba mais em www.ra.org Temperatura ideal de conservação: 18°C. Conservar em local fresco, seco e isento de odores. EN Dark chocolate FR Chocolat noir aux DE Schwarze schokolade with whole almonds. amandes entières. mit ganzen Mandeln.
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