100g of Laugenbrezeln zum Aufbacken contains 213 calories (kcal), 8.1g protein, 42g carbs and 1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 12.6 g
0522.545
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 213 kcal
0150400800
Positive
per 100 gProteinSource of protein 8.1 g
06.410.721.3
Saturated fatLow saturated fat 0.2 g
01.5510
Calculate by serving size
Quantity
Serving
213
kcal
8.1
protein
42.0
carbs
1.0
fat
Nutrition Facts per 100g
Protein 15%
Carbs 81%
Fat 4%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 213 kcal | |
| Fat | 1g | low |
| Saturated | 0.2g | low |
| Carbs | 42g | |
| Sugars | 12.6g | moderate |
| Fibre | ? | |
| Protein | 8.1g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Laugenbrezeln zum Aufbacken?
Laugenbrezeln zum Aufbacken contains 213 kcal per 100g.
Is Laugenbrezeln zum Aufbacken ultra-processed?
Laugenbrezeln zum Aufbacken is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Weizenmehl, Wasser, Hefe, Speisesalz, Weizenmalzmehl, Dextrose, Emulgatoren (Sojalecithine, Mono - und Diglyceride von Speisefettsäuren), Stabilisator Guarkernmehl, Natriumhydroxid.
Allergens
Gluten, Soya
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English
Español
Français
