100g of Bakery Cake contains 248 calories (kcal), 4g protein, 29.8g carbs and 12.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 25.4 g
0522.545
Saturated fatHigh saturated fat 7.6 g
01.5510
EnergyModerate calorie density 248 kcal
0150400800
ProteinLow protein 4 g
07.412.424.8
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
248
kcal
4.0
protein
29.8
carbs
12.2
fat
Nutrition Facts per 100g
Protein 7%
Carbs 48%
Fat 45%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 248 kcal | |
| Fat | 12.2g | moderate |
| Saturated | 7.6g | high |
| Carbs | 29.8g | |
| Sugars | 25.4g | high |
| Fibre | ? | |
| Protein | 4g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Bakery Cake?
Bakery Cake contains 248 kcal per 100g.
Is Bakery Cake ultra-processed?
Bakery Cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Eingedickte entrahmte: Milch, Schlagsahne 28,3 %,: Zucker, fettarmes Kakaopulver, Weizenmehl, Butter, brauner Zucker.: : Dflanzliche Öle (Sonnenblume, Kokos), Feuchthaltemittel Glycerin, Vollei. : Weizenstärke, Glukosesirup, Kakao-: masse, Emulgator Lecithine (enthält : Soja), Stabilisatoren (Johannisbrot - kernmehl, Guarkernmehl), Bourbon - : Vanilleextrakt, natürliches Aroma, natürliches Vanille-Aroma mit anderen: natürlichen Aromen, Speisesalz, : Kakaobutter, Backtriebmittel : Natriumhydrogencarbonat.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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