Roggen-Vollkornbrot

by Brotland GmbH, REWE, ja!

500 g

4388844086289 · opf

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100g of Roggen-Vollkornbrot contains 210 calories (kcal), 5.8g protein, 38g carbs and 1.8g fat.

Other

Negative

per 100 g

ProcessingUltra-processed

Ultra-processed

SaltSome salt 1 g

00.31.53

EnergyModerate calorie density 210 kcal

0150400800

ProteinLow protein 5.8 g

06.310.521

Positive

per 100 g

SugarLow sugar 3.5 g

0522.545

Saturated fatLow saturated fat 0.3 g

01.5510

Calculate by serving size

Quantity

Serving

210

kcal

5.8

protein

38.0

carbs

1.8

fat

Nutrition Facts per 100g

Protein 12% Carbs 80% Fat 8%

Nutrient	Amount	Level
Energy	210 kcal
Fat	1.8g	low
Saturated	0.3g	low
Carbs	38g
Sugars	3.5g	low
Fibre	?
Protein	5.8g
Salt	1g	moderate

Common Questions

How many calories are in Roggen-Vollkornbrot?

Roggen-Vollkornbrot contains 210 kcal per 100g.

Is Roggen-Vollkornbrot ultra-processed?

Roggen-Vollkornbrot is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

_Roggenvollkorn_ (Mehl und Schrot), Natursauerteig (Wasser, _Roggenvollkornschrot_, _Roggenmehl_), Wasser, Invertzuckersirup, _Weizenmehl_, _Roggenmehl_, Speisesalz, Karamellsirup, Hefe, _Roggenflocken_

Allergens

Gluten, Roggenvollkorn

As declared on the label — always check the packaging.

Other Servings

100g 1 serving (63 g) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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