100g of Pflaumen-Butterstreusel Kuchen contains 180 calories (kcal), 2.3g protein, 30g carbs and 5.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 18.4 g
0522.545
Saturated fatSome saturated fat 3.4 g
01.5510
EnergyModerate calorie density 180 kcal
0150400800
ProteinLow protein 2.3 g
05.4918
FibreLow fibre 2.2 g
03612
Positive
per 100 gSaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
180
kcal
2.3
protein
30.0
carbs
5.6
fat
Nutrition Facts per 100g
Protein 5%
Carbs 67%
Fat 28%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 180 kcal | |
| Fat | 5.6g | moderate |
| Saturated | 3.4g | moderate |
| Carbs | 30g | |
| Sugars | 18.4g | moderate |
| Fibre | 2.2g | |
| Protein | 2.3g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Pflaumen-Butterstreusel Kuchen?
Pflaumen-Butterstreusel Kuchen contains 180 kcal per 100g.
Is Pflaumen-Butterstreusel Kuchen ultra-processed?
Pflaumen-Butterstreusel Kuchen is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pflaumen 51 % , Weizenmehl, Zucker, Wasser, Butter 4,5 %, Pflanzenmargarine (pflanzliche Fette (Palm, Kokos), Rapsöl, Wasser, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine), Säuerungsmittel Citronensäure), modifizierte Stärke, Weizengrieß, Maisstärke, Hefe, Vollei*, Süßmolkenpulver, Magermilchpulver, Palmfett, Zimt, Backtriebmittel (Calciumphosphate, Diphosphate, Natriumcarbonate), Glukosesirup, Speisesalz, Milcheiweiß. *Eier aus Bodenhaltung
Category
Other Servings
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