100g of Vietnam-Style Salat contains 151 calories (kcal), 4.5g protein, 15g carbs and 7.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.4 g
00.31.53
EnergyModerate calorie density 151 kcal
0150400800
ProteinLow protein 4.5 g
04.57.615.1
FibreLow fibre 1.6 g
03612
Positive
per 100 gSugarLow sugar 5 g
0522.545
Saturated fatLow saturated fat 1 g
01.5510
Calculate by serving size
Quantity
Serving
151
kcal
4.5
protein
15.0
carbs
7.8
fat
Nutrition Facts per 100g
Protein 12%
Carbs 41%
Fat 47%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 151 kcal | |
| Fat | 7.8g | moderate |
| Saturated | 1g | low |
| Carbs | 15g | |
| Sugars | 5g | low |
| Fibre | 1.6g | |
| Protein | 4.5g | |
| Salt | 1.4g | moderate |
Common Questions
How many calories are in Vietnam-Style Salat?
Vietnam-Style Salat contains 151 kcal per 100g.
Is Vietnam-Style Salat ultra-processed?
Vietnam-Style Salat is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Gemüsemischung 39 % (Pak Choi, Möhren), Reisnudeln gekocht 26 % (Wasser, Reismehl, Rapsöl, Speisesalz), Teriyaki-Dressing 19 % (Sojasauce (Wasser, Sojabohnen, Weizen, Speisesalz), Wasser, Rapsöl, Zucker, Weißweinessig, Knoblauch, Ingwer, Senfsaat, Branntweinessig, Speisesalz, Gewürze, Säuerungsmittel (Citronensäure), Verdickungsmittel (Natriumalginat, Xanthan)), Chili-Tofu 10 % (Wasser, Sojabohnen, Koagulationsmittel (Calciumsulfat, Magnesiumchlorid), Rapsöl, Chili, Paprika, Speisesalz), Cashewkerne 5%, Röstzwiebel 1% (Zwiebel, Sonnenblumenöl). Kann Spuren von Eiern, Fisch, Milch, Sellerie und Sesam enthalten.
Category
Other Servings
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