100g of Rindercarpaccio contains 180 calories (kcal), 19g protein, 1g carbs and 11g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2 g
00.31.53
Saturated fatSome saturated fat 3.1 g
01.5510
EnergyModerate calorie density 180 kcal
0150400800
FibreLow fibre 0 g
03612
Positive
per 100 gProteinHigh protein 19 g
05.4919
SugarLow sugar 0.6 g
0522.545
Calculate by serving size
Quantity
Serving
180
kcal
19.0
protein
1.0
carbs
11.0
fat
Nutrition Facts per 100g
Protein 42%
Carbs 3%
Fat 55%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 180 kcal | |
| Fat | 11g | moderate |
| Saturated | 3.1g | moderate |
| Carbs | 1g | |
| Sugars | 0.6g | low |
| Fibre | 0g | |
| Protein | 19g | |
| Salt | 2g | high |
Common Questions
How many calories are in Rindercarpaccio?
Rindercarpaccio contains 180 kcal per 100g.
Is Rindercarpaccio ultra-processed?
Rindercarpaccio is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Rindfleischerzeugnis (Rindfleisch 96 %, Speisesalz, Zucker, Dextrose, Säureregulator (Kaliumlactat, Natriumace - tat), Antioxidationsmittel (Natriumascorbat), Aroma, Konservierungsstoff (Natriumnitrit), Starterkulturen, Buchenholz - rauch); extra natives Olivenöl; Parmigiano Reggiano g.U. Kann Spuren von Senf und Sellerie enthalten.
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