100g of Dinkel-Vollkornbrot contains 244 calories (kcal), 9g protein, 36g carbs and 6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2.2 g
00.31.53
EnergyModerate calorie density 244 kcal
0150400800
Positive
per 100 gProteinSource of protein 9 g
07.312.224.4
Calculate by serving size
Quantity
Serving
244
kcal
9.0
protein
36.0
carbs
6.0
fat
Nutrition Facts per 100g
Protein 15%
Carbs 62%
Fat 23%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 244 kcal | |
| Fat | 6g | moderate |
| Saturated | ? | |
| Carbs | 36g | |
| Sugars | ? | |
| Fibre | ? | |
| Protein | 9g | |
| Salt | 2.2g | high |
Common Questions
How many calories are in Dinkel-Vollkornbrot?
Dinkel-Vollkornbrot contains 244 kcal per 100g.
Is Dinkel-Vollkornbrot ultra-processed?
Dinkel-Vollkornbrot is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wasser, Dinkelvollkornmehl (eine Weizenart, Dinkelflocken (eine Weizenart), Natursauerteig (Wasser, Roggenvollkornmehl, Roggenvollkornschrot), Dinkelkörner (eine Weizenart), Sonnenblumenkerne, Dinkelvollkornschrot (eine Weizenart), Zucker, Speise - salz, Rapsöl, Zuckerrübensirup, Karamellsirup, Apfelessig, Weizengluten, Hefe, Roggenvollkornmehl, Weizenmehl. Kann Spuren von Sesam, Soja, Senf und Lupinen enthalten.
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