100g of Nigata-Style Sushi Maki Vegetarisch contains 141 calories (kcal), 3.1g protein, 27g carbs and 2.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2.2 g
00.31.53
SugarSome sugar 6 g
0522.545
ProteinLow protein 3.1 g
04.27.114.1
FibreLow fibre 1.2 g
03612
Positive
per 100 gSaturated fatLow saturated fat 0.7 g
01.5510
EnergyLow calorie density 141 kcal
0150400800
Calculate by serving size
Quantity
Serving
141
kcal
3.1
protein
27.0
carbs
2.1
fat
Nutrition Facts per 100g
Protein 9%
Carbs 77%
Fat 14%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 141 kcal | |
| Fat | 2.1g | low |
| Saturated | 0.7g | low |
| Carbs | 27g | |
| Sugars | 6g | moderate |
| Fibre | 1.2g | |
| Protein | 3.1g | |
| Salt | 2.2g | high |
Common Questions
How many calories are in Nigata-Style Sushi Maki Vegetarisch?
Nigata-Style Sushi Maki Vegetarisch contains 141 kcal per 100g.
Is Nigata-Style Sushi Maki Vegetarisch ultra-processed?
Nigata-Style Sushi Maki Vegetarisch is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sushi Reiszubereitung (85,3 %) [Reis gekocht (Wasser, Reis, Sonnenblumenöl), Zucker, Wasser, Branntweinessig, Speisesalz, Reisessig, Saureregulator Natriumacetate] Gurke (3,7 %), Curry-Frischkösezubereitung (3,2 %) [Frischkäse (Milch, Sahne, Milchsâurebakterien, mikrobielles Lab, Speisesalz), Currypulver, Speisesalz) Paprika gelb (2,3 %), Paprika rot (2,3 %), Seetang getrocknet, Schnittlauch (11%), Mayonnaise (Rapsöl, Eigelb, Wasser, Branntweinessig Senfsaat, Zucker, Speisesalz, Gewürze), Branntweinessig Zucker, Speisesalz. Sojasauce: Wasser, Sojabohnen (19 %), Weizen, Speisesalz Ingwerzubereitung Ingwer (73 %), Zucker, Wasser, Speisesalz, Säuerungsmittel (Essigsäure, Citronensäure). Wasabizubereitung Meer - rettichpulver, Feuchthaltemittel: Sorbit, Wasser, Wasabi (15 %), Sojabohnenöl, Glukosesirup, Speisesalz, Wasabiblätterpulver, Säuerungsmittel Citronensâure.
Category
Other Servings
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