Vollkorn Tortilla Wraps

Tortillas - whole wheat flatbread Ingredients: whole wheat flour (65%), water, rapeseed oil, stabilizers (glycerin, carboxyme - thylcellulose), wheat gluten, acidity regulator: malic acid; fermented wheat flour, emulsifier: mono - and diglycerides of fatty acids; Table salt, raising agents: sodium carbonates, glucose (from wheat), preservatives (calcium propionate, potassium sorbate), flour treatment agent: L-cysteine. Best before: see back Packed in a protective atmosphere. Store in a dry place at a temperature of 15-25°C. Protect from heat and temperature fluctuations. After opening, store in a closed packaging at a temperature of 15-25°C and use within 4 days. Preparation: Remove the desired number of tortillas from the foil. Before rolling, heat the tortillas in the microwave (at 650 W for 15 seconds), in a hot pan (10 seconds on each side) or in a preheated oven (at 150°C for 1 minute). This ensures the elasticity of the tortillas.