100g of Raspelschokolade, weiße. Zum Garnieren von Torten contains 569 calories (kcal), 6g protein, 57g carbs and 35g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 56 g
0522.545
Saturated fatHigh saturated fat 22 g
01.5510
EnergyHigh calorie density 569 kcal
0150400800
ProteinLow protein 6 g
017.128.556.9
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
569
kcal
6.0
protein
57.0
carbs
35.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 40%
Fat 56%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 569 kcal | |
| Fat | 35g | high |
| Saturated | 22g | high |
| Carbs | 57g | |
| Sugars | 56g | high |
| Fibre | ? | |
| Protein | 6g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Raspelschokolade, weiße. Zum Garnieren von Torten?
Raspelschokolade, weiße. Zum Garnieren von Torten contains 569 kcal per 100g.
Is Raspelschokolade, weiße. Zum Garnieren von Torten ultra-processed?
Raspelschokolade, weiße. Zum Garnieren von Torten is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Zucker, Kakaobutter, Vollmilchpulver Emulgator: Lecithine
Other Servings
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