100g of Bio-Roggenvollkornbrot contains 199 calories (kcal), 5.2g protein, 37g carbs and 1.2g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 199 kcal
0150400800
ProteinLow protein 5.2 g
061019.9
Positive
per 100 gFibreHigh fibre 9.9 g
03612
SugarLow sugar 3.4 g
0522.545
Saturated fatLow saturated fat 0.3 g
01.5510
Calculate by serving size
Quantity
Serving
199
kcal
5.2
protein
37.0
carbs
1.2
fat
Nutrition Facts per 100g
Protein 12%
Carbs 82%
Fat 6%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 199 kcal | |
| Fat | 1.2g | low |
| Saturated | 0.3g | low |
| Carbs | 37g | |
| Sugars | 3.4g | low |
| Fibre | 9.9g | |
| Protein | 5.2g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Bio-Roggenvollkornbrot?
Bio-Roggenvollkornbrot contains 199 kcal per 100g.
Is Bio-Roggenvollkornbrot ultra-processed?
Bio-Roggenvollkornbrot is NOVA group 3 (processed).
Ingredients
Roggenvollkornschrot, Wasser, Speisesalz, Hefe. Das Produkt kann Spuren von Schalenfrüchten, Sesam und Soja enthalten.
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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