100g of Roggen-Vollkornbrot contains 202 calories (kcal), 5.1g protein, 37.9g carbs and 1.1g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 202 kcal
0150400800
ProteinLow protein 5.1 g
06.110.120.2
Positive
per 100 gFibreHigh fibre 9.9 g
03612
SugarLow sugar 3.7 g
0522.545
Saturated fatLow saturated fat 0.5 g
01.5510
Calculate by serving size
Quantity
Serving
202
kcal
5.1
protein
37.9
carbs
1.1
fat
Nutrition Facts per 100g
Protein 11%
Carbs 84%
Fat 5%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 202 kcal | |
| Fat | 1.1g | low |
| Saturated | 0.5g | low |
| Carbs | 37.9g | |
| Sugars | 3.7g | low |
| Fibre | 9.9g | |
| Protein | 5.1g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Roggen-Vollkornbrot?
Roggen-Vollkornbrot contains 202 kcal per 100g.
Is Roggen-Vollkornbrot ultra-processed?
Roggen-Vollkornbrot is NOVA group 3 (processed).
Ingredients
Natursauerteig (Roggenvollkornschrot**, Wasser), Getreideerzeugnisse** (Roggenvollkornschrot**, Roggenvollkornmehl**), Wasser, Meersalz, Hefe. ** aus kontrolliert ökologischer Landwirtschaft
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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