100g of Peking Suppe sauer-scharf contains 55 calories (kcal), 2.1g protein, 6.1g carbs and 2.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.8 g
00.31.53
Positive
per 100 gProteinSource of protein 2.1 g
01.62.85.5
SugarLow sugar 3.4 g
0522.545
Saturated fatLow saturated fat 0.8 g
01.5510
EnergyLow calorie density 55 kcal
0150400800
Calculate by serving size
Quantity
Serving
55
kcal
2.1
protein
6.1
carbs
2.3
fat
Nutrition Facts per 100g
Protein 16%
Carbs 45%
Fat 39%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 55 kcal | |
| Fat | 2.3g | low |
| Saturated | 0.8g | low |
| Carbs | 6.1g | |
| Sugars | 3.4g | low |
| Fibre | ? | |
| Protein | 2.1g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Peking Suppe sauer-scharf?
Peking Suppe sauer-scharf contains 55 kcal per 100g.
Is Peking Suppe sauer-scharf ultra-processed?
Peking Suppe sauer-scharf is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wasser, 5,1% Bambussprossen, 4,6% Zwiebeln, gegartes Hühnerfleisch (Hühnerfleisch, Speisesalz), 4,1% rote Paprika, 3,7% Mungbohnenkeimlinge, Zucker, Eierstich (Hühnerei¹, Vollmilch, Rapsöl, modifizierte Stärke, Verdickungsmittel: Guarkernmehl; Speisesalz, Gewürze), 2,1% Staudensellerie, modifizierte Stärke, Hühnerfett, Mu-Err-Pilze, Tomatenmark zweifach konzentriert, Branntweinessig, Speisesalz, Aromen, Rapsöl, Weißwein, Geschmacksverstärker: Mononatriumglutamat; Verdickungsmittel: Natrium-Carboxymethylcellulose; Zitronensaftkonzentrat, Gewürze. Eier aus Bodenhaltung Das Produkt kann Spuren von Gluten enthalten.
Category
Other Servings
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