100g of Butter Stollenkonfekt mit Marzipan contains 423 calories (kcal), 4.6g protein, 62g carbs and 17g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 29 g
0522.545
Saturated fatHigh saturated fat 11 g
01.5510
EnergyHigh calorie density 423 kcal
0150400800
SaltSome salt 0.3 g
00.31.53
ProteinLow protein 4.6 g
012.721.242.3
Positive
per 100 gFibreSource of fibre 4.6 g
03612
Calculate by serving size
Quantity
Serving
423
kcal
4.6
protein
62.0
carbs
17.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 60%
Fat 36%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 423 kcal | |
| Fat | 17g | moderate |
| Saturated | 11g | high |
| Carbs | 62g | |
| Sugars | 29g | high |
| Fibre | 4.6g | |
| Protein | 4.6g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in Butter Stollenkonfekt mit Marzipan?
Butter Stollenkonfekt mit Marzipan contains 423 kcal per 100g.
Is Butter Stollenkonfekt mit Marzipan ultra-processed?
Butter Stollenkonfekt mit Marzipan is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Weizenmehl, Rosinen, Butter, Butterreinfett, Dekorpuder (Dextrose, Weizenstärke, Palmfett ganz gehärtet), Zucker, Orangeat (Orangenschalen, Glukose-Fruktose-Sirup, Zucker, Säuerungsmittel: Citronensäure), Glukose-Fruktose-Sirup, Feuchthaltemittel: Sorbit; Zitronat (Zitronenschalen, Glukose-Fruktose-Sirup, Zucker, Säuerungsmittel: Citronensäure), Hefe, Weizenstärke, Emulgator: Mono - und Diglyceride von Speisefettsäuren, E481; natürliches Aroma, Speisesalz. Das Produkt kann Spuren von Eiern und Schalenfrüchten enthalten.
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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