100g of Pesto alla Calabrese, cremig pikant Ricotta contains 269 calories (kcal), 4.2g protein, 14.1g carbs and 21.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 6.3 g
0522.545
Saturated fatSome saturated fat 3.8 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 269 kcal
0150400800
ProteinLow protein 4.2 g
08.113.526.9
FibreLow fibre 0 g
03612
Calculate by serving size
Quantity
Serving
269
kcal
4.2
protein
14.1
carbs
21.4
fat
Nutrition Facts per 100g
Protein 6%
Carbs 22%
Fat 72%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 269 kcal | |
| Fat | 21.4g | high |
| Saturated | 3.8g | moderate |
| Carbs | 14.1g | |
| Sugars | 6.3g | moderate |
| Fibre | 0g | |
| Protein | 4.2g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Pesto alla Calabrese, cremig pikant Ricotta?
Pesto alla Calabrese, cremig pikant Ricotta contains 269 kcal per 100g.
Is Pesto alla Calabrese, cremig pikant Ricotta ultra-processed?
Pesto alla Calabrese, cremig pikant Ricotta is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Roter Paprika, Sonnenblumenöl, Molkeneiweißkäse (Molke, W Speisesalz, Säureregulator: Milchsäure), Glukosesirup, Zwiebeln, Tomatenma doppelt konzentriert, Hartkäse (Milch, Speisesalz, Lab), Stärke, Süßmoke pulver, natives Olivenöl extra, Pecorino Romano g.U. (Schafmilch, Speise Lab), Grana Padano g.U. (Milch, Speisesalz, Lab, Konservierung Lysozym [enthält Ei]), Speisesalz, Säureregulator: Milchsäure; naturice Käse-Aroma (enthält Milch), Chilipulver, Cayennepfeffer, Oregano. Ricotta Das Produkt kann Spuren von Erdnüssen und Schalenfrüchten enthalten
Category
Other Servings
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