100g of vly Fermentiertes Erzeugnis mit Ackerbohnenprotein, Natur v1.2 contains 37 calories (kcal), 5g protein, 0g carbs and 1.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
FibreLow fibre 0.2 g
03612
Positive
per 100 gProteinHigh protein 5 g
01.11.95
SugarSugar-free 0 g
0522.545
Saturated fatLow saturated fat 0.1 g
01.5510
SaltLow salt 0.2 g
00.31.53
EnergyLow calorie density 37 kcal
0150400800
Calculate by serving size
Quantity
Serving
37
kcal
5.0
protein
0.0
carbs
1.5
fat
Nutrition Facts per 100g
Protein 60%
Carbs 0%
Fat 40%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 37 kcal | |
| Fat | 1.5g | low |
| Saturated | 0.1g | low |
| Carbs | 0g | |
| Sugars | 0g | low |
| Fibre | 0.2g | |
| Protein | 5g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in vly Fermentiertes Erzeugnis mit Ackerbohnenprotein, Natur v1.2?
vly Fermentiertes Erzeugnis mit Ackerbohnenprotein, Natur v1.2 contains 37 kcal per 100g.
Is vly Fermentiertes Erzeugnis mit Ackerbohnenprotein, Natur v1.2 ultra-processed?
vly Fermentiertes Erzeugnis mit Ackerbohnenprotein, Natur v1.2 is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wasser, Ackerbohnenprotein (5,9%), Rapsöl, natürliche Aromen, Salz, Säuerungsmittel: Milchsäure, Citronensäure, vegane Joghurtkulturen
Category
Other Servings
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