100g of Curry thaï rouge au poulet contains 134 calories (kcal), 5.5g protein, 15.3g carbs and 5.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.3 g
01.5510
SaltSome salt 0.7 g
00.31.53
FibreLow fibre 1.2 g
03612
Positive
per 100 gProteinSource of protein 5.5 g
046.713.4
SugarLow sugar 3.5 g
0522.545
EnergyLow calorie density 134 kcal
0150400800
Calculate by serving size
Quantity
Serving
134
kcal
5.5
protein
15.3
carbs
5.4
fat
Nutrition Facts per 100g
Protein 17%
Carbs 46%
Fat 37%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 134 kcal | |
| Fat | 5.4g | moderate |
| Saturated | 2.3g | moderate |
| Carbs | 15.3g | |
| Sugars | 3.5g | low |
| Fibre | 1.2g | |
| Protein | 5.5g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Curry thaï rouge au poulet?
Curry thaï rouge au poulet contains 134 kcal per 100g.
Is Curry thaï rouge au poulet ultra-processed?
Curry thaï rouge au poulet is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Riz cuit 42% (eau, riz basmati 31%, huile de colza, riz sauvage 1%), legumes en proportions variables 16% (poivron, marrons, pousses de bambou, oignons, graines de soja), filet de poulet mariné, cuit 14% (filet de poulet, amidon, el, dextrose, huile de soja et/ou huile de graines de coton), eau, lait de coco en poudre 4,2% (lait de coco, maltodextrine, protéines de lait), concentré de tomate, muile de colza, sucre, épices, sauce de poisson (anchois, sel, sucre), amidon modifié, pâte de curry (légumes en proportion variable (piments, ail, échalotes), épices (citronnelle, galanga, coriandre, cumin, piments), sel), herbes, sel, jus de citron vert concentré, extrait de poivron, vinaigre d'alcool.
Category
Other Servings
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