100g of Papageienkuchen contains 351 calories (kcal), 4.2g protein, 49g carbs and 15.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 30.9 g
0522.545
Saturated fatSome saturated fat 2.1 g
01.5510
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 351 kcal
0150400800
ProteinLow protein 4.2 g
010.517.635.1
FibreLow fibre 1.1 g
03612
Calculate by serving size
Quantity
Serving
351
kcal
4.2
protein
49.0
carbs
15.5
fat
Nutrition Facts per 100g
Protein 5%
Carbs 55%
Fat 40%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 351 kcal | |
| Fat | 15.5g | moderate |
| Saturated | 2.1g | moderate |
| Carbs | 49g | |
| Sugars | 30.9g | high |
| Fibre | 1.1g | |
| Protein | 4.2g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Papageienkuchen?
Papageienkuchen contains 351 kcal per 100g.
Is Papageienkuchen ultra-processed?
Papageienkuchen is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wasser, Zucker, Weizenmehl, Eier, pflanzliches Öl (Sonnenblume), Weizenstärke, Glukose, modifizierte Stärke, Glukosesirup, Hühnereiweißpulver, Emulgator (Polyglycerinester von Speisefettsäuren, Mono - und Diglyceride von Speisefettsäuren), Pflanzliches Fett (Palm), Färbende Lebensmittel (Konzentrat aus Apfel, Johannisbeere, Rettich, Saflor, Spirulina, Zitrone), Farbstoff (Echtes Karmin, Patentblau V, Kurkumin), Emulgator (Lezithine), Rote-Bete-Saft - Konzentrat, Backtriebmittel (Dinatriumdiphosphat, Natriumhydrogencarbonat), Salz, Verdickungsmittel (Xanthan), Farbstoff (Beta Carotin), Aroma, Aromaextrakt, Trennmittel (Talkum), Vanillin, Überzugsmittel (Karnaubawachs).
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