Weichkäse nach türkischer Art

by Yörem
4260193510670 · opf
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100g of Weichkäse nach türkischer Art contains 311 calories (kcal), 0g protein, 1.3g carbs and 28.4g fat.

Cheese

Negative

per 100 g
Saturated fatHigh saturated fat 19.8 g
SaltHigh salt 2.3 g
EnergyModerate calorie density 311 kcal
ProteinLow protein 0 g
FibreLow fibre 0 g

Positive

per 100 g
SugarLow sugar 1.3 g

Calculate by serving size

Quantity
Serving
311
kcal
0.0
protein
1.3
carbs
28.4
fat

Nutrition Facts per 100g

Protein 0% Carbs 2% Fat 98%
NutrientAmountLevel
Energy311 kcal
Fat28.4ghigh
Saturated19.8ghigh
Carbs1.3g
Sugars1.3glow
Fibre0g
Protein0g
Salt2.3ghigh

Common Questions

How many calories are in Weichkäse nach türkischer Art?
Weichkäse nach türkischer Art contains 311 kcal per 100g.

Ingredients

Pasteurisierte KUHMILCH, Speisesalz, mikrobielles Lab. Starterkulturen, Calciumchlorid. (GB) SOFT CHEESE IN BRINE, 60% fat in dry matter. Ingredients: Pasteurized COW'S MILK, salt, microbial rennet, starter culture, calcium chloride. (FR) FROMAGE DOUX 60% de mat grasse. Ingredient: LAIT VACHE pasteurisé, sel, microbienne présure, culture, chlorure de calcium. (NL) ZACHTE KAAS IN PEKEL, 60% vet i.Tr Ingrediënten: gepasteuriseerde KOEMELK, tafelzout, microbieel stremsel, starterculturen, calciumchloride. (DK) BLØD OST SALTLAGE, 60+ E the sta (LT) rieb EPAREZ mikrobiel osteløbe, culture, kalciumklorid. po Ingredienser: Pasteuriseret KOMÆLK, salt, M E METAL (SE) FETAOST I SALTLAKE, 60% fett i torrsubstansen, Ingredienser: PLASTIQUE. Pastöriserad FARMJÖLK, Salt, mikrobiell PLASTIQUE löpe, Startkulturer, kalciumklorid. ET METAL 60% di grassi sulla sostanza secca. (IT) FORMAGGIO MOLLE IN SALAMOIA, il Ingredienti: LATTE VACCINO pastorizzato, sale, caglio microbico, cultura antipasto 0 calciumchloride. GUARAID Past mikr kultu حافة

Category

Cheese

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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