100g of NVA Feldsuppe contains 116 calories (kcal), 5.4g protein, 10.6g carbs and 5.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.2 g
01.5510
SaltSome salt 1 g
00.31.53
Positive
per 100 gProteinSource of protein 5.4 g
03.55.811.6
SugarLow sugar 1 g
0522.545
EnergyLow calorie density 116 kcal
0150400800
Calculate by serving size
Quantity
Serving
116
kcal
5.4
protein
10.6
carbs
5.8
fat
Nutrition Facts per 100g
Protein 19%
Carbs 36%
Fat 45%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 116 kcal | |
| Fat | 5.8g | moderate |
| Saturated | 2.2g | moderate |
| Carbs | 10.6g | |
| Sugars | 1g | low |
| Fibre | ? | |
| Protein | 5.4g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in NVA Feldsuppe?
NVA Feldsuppe contains 116 kcal per 100g.
Is NVA Feldsuppe ultra-processed?
NVA Feldsuppe is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Trinkwasser, Kartoffeln 14,4%, Gelbe Erbsen 14,4% Schweinefleisch 12%, Gemüse (Möhren, Porree, Sellerie in leichen Gewichtsanteilen) 6,75%, Bockwurst (80 % Schweine sch, Trinkwasser, Speck, Speisesalz, Dextrose, Gewürze, Würze Antioxidationsmittel (Natriumascorbat, Ascorbinsäure), Stabilisator Diphosphate, Säureregulator (Natriumcitrate, Natriumacetatel Sauerungsmittel Citronensäure, Konservierungsstoff Natriumnit Gewürzextrakte, Rauch) 6,25%, Rückenspeck (Rückenspeck Schwarte, Salz, Rinderbouillon (Speisesalz, Dextrose, Hefeextrait dientes Kochsalz, Konservierungsstoff: E250, Buchenholzrauch Speisewürze, Stärke (Wachsmaisstärke), Aromen, Rindfleische ne (Würze, Salz, Sonnenblumenöl), Säuerungsmittel: Citro that Sellerie) Zubereitung:
Category
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