100g of Schokolade gluten- & zuckerfrei (Bio) contains 428 calories (kcal), 4.7g protein, 37g carbs and 35g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 21 g
01.5510
EnergyHigh calorie density 428 kcal
0150400800
ProteinLow protein 4.7 g
012.821.442.8
Positive
per 100 gSugarLow sugar 0.8 g
0522.545
SaltLow salt 0 g
00.31.53
Calculate by serving size
Quantity
Serving
428
kcal
4.7
protein
37.0
carbs
35.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 31%
Fat 65%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 428 kcal | |
| Fat | 35g | high |
| Saturated | 21g | high |
| Carbs | 37g | |
| Sugars | 0.8g | low |
| Fibre | ? | |
| Protein | 4.7g | |
| Salt | 0g | low |
Common Questions
How many calories are in Schokolade gluten- & zuckerfrei (Bio)?
Schokolade gluten- & zuckerfrei (Bio) contains 428 kcal per 100g.
Is Schokolade gluten- & zuckerfrei (Bio) ultra-processed?
Schokolade gluten- & zuckerfrei (Bio) is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Kakaobutter, 26%, Erythrit, 23%, Hafervollkornmehl, 21%, Inulin, Kakaomasse, 15%
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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