BIO RASPBERRY YOGHURT COOKIE

by mymuesli
575 g
4251680814296 · opf
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100g of BIO RASPBERRY YOGHURT COOKIE contains 424 calories (kcal), 10.4g protein, 59.9g carbs and 14.1g fat.

Other

Negative

per 100 g
ProcessingUltra-processed
EnergyHigh calorie density 424 kcal
SugarSome sugar 12.8 g
Saturated fatSome saturated fat 4.3 g
ProteinLow protein 10.4 g

Positive

per 100 g
FibreHigh fibre 7.9 g
SaltLow salt 0 g

Calculate by serving size

Quantity
Serving
424
kcal
10.4
protein
59.9
carbs
14.1
fat

Nutrition Facts per 100g

Protein 10% Carbs 59% Fat 31%
NutrientAmountLevel
Energy424 kcal
Fat14.1gmoderate
Saturated4.3gmoderate
Carbs59.9g
Sugars12.8gmoderate
Fibre7.9g
Protein10.4g
Salt0glow

Common Questions

How many calories are in BIO RASPBERRY YOGHURT COOKIE?
BIO RASPBERRY YOGHURT COOKIE contains 424 kcal per 100g.
Is BIO RASPBERRY YOGHURT COOKIE ultra-processed?
BIO RASPBERRY YOGHURT COOKIE is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

_Haferflocken_, Hafer-Knusperstücke (39%) (_Hafervollkornflocken_, Vollrohrzucker, Sonnenblumenöl, Reissirup, gepuffter Reis, Zimt), Butterkekse in weißer Joghurt-Schokolade mit Zitronengeschmack (7%) (_Weizenmehl_, Rohrohrzucker, _Butter_ (_Milch_), Kakaobutter, _Joghurtpulver_ (_Milch_), _Vollmilchpulver_, Überzugsmittel: Gummi arabicum, Zitronenöl, Meersalz*), Vollmilch-Schokolade (Rohrzucker, Kakaobutter, _Vollmilchpulver_, Kakaomasse), Joghurt-Plättchen (3%) (Zucker, Kakaobutter, _Joghurtpulver_ (_Milch_), Emulgator: Sonnenblumenlecithine), gefriergetrocknete Himbeeren (3%). Alle Zutaten sind aus biologischem Anbau, außer *Meersalz.

Allergens

Gluten, Milk
As declared on the label — always check the packaging.

Category

Other

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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