100g of Bio Jaffa Soft Cake Orange contains 388 calories (kcal), 3g protein, 67g carbs and 11g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 51 g
0522.545
Saturated fatHigh saturated fat 6 g
01.5510
EnergyModerate calorie density 388 kcal
0150400800
ProteinLow protein 3 g
011.619.438.8
FibreLow fibre 2 g
03612
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
388
kcal
3.0
protein
67.0
carbs
11.0
fat
Nutrition Facts per 100g
Protein 3%
Carbs 71%
Fat 26%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 388 kcal | |
| Fat | 11g | moderate |
| Saturated | 6g | high |
| Carbs | 67g | |
| Sugars | 51g | high |
| Fibre | 2g | |
| Protein | 3g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Bio Jaffa Soft Cake Orange?
Bio Jaffa Soft Cake Orange contains 388 kcal per 100g.
Is Bio Jaffa Soft Cake Orange ultra-processed?
Bio Jaffa Soft Cake Orange is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Glukose-Fruktose-Sirup, Orangensaft aus Orangensaftkonzentrat (11%), _Weizenmehl_, Kakaomasse, Zucker, Rohrohrzucker, flüssiges _Vollei_ (6%), _Butterreinfett_, Kakaobutter, _Weizenstärke_, Geliermittel (Pektin), Säuerungsmittel (Citronensäure), Backtriebmittel (Natriumhydrogencarbonat, Ammoniumhydrogencarbonat), Emulgator (Sonnenblumenlecithine), Orangenschalenöl, Speisesalz, Vanilleextrakt. (*aus kontrolliert ökologischen Landbau).
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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