BIO GLUTENFREI Schoko Elisenlebkuchen

by Alnavit
75 g
42027034 · opf
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100g of BIO GLUTENFREI Schoko Elisenlebkuchen contains 509 calories (kcal), 7.1g protein, 44g carbs and 32g fat.

Negative

per 100 g
ProcessingUltra-processed
SugarHigh sugar 32 g
Saturated fatHigh saturated fat 6.9 g
EnergyHigh calorie density 509 kcal
ProteinLow protein 7.1 g

Positive

per 100 g
FibreHigh fibre 8.3 g
SaltLow salt 0.2 g

Calculate by serving size

Quantity
Serving
509
kcal
7.1
protein
44.0
carbs
32.0
fat

Nutrition Facts per 100g

Protein 6% Carbs 36% Fat 58%
NutrientAmountLevel
Energy509 kcal
Fat32ghigh
Saturated6.9ghigh
Carbs44g
Sugars32ghigh
Fibre8.3g
Protein7.1g
Salt0.2glow

Common Questions

How many calories are in BIO GLUTENFREI Schoko Elisenlebkuchen?
BIO GLUTENFREI Schoko Elisenlebkuchen contains 509 kcal per 100g.
Is BIO GLUTENFREI Schoko Elisenlebkuchen ultra-processed?
BIO GLUTENFREI Schoko Elisenlebkuchen is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Haselnüsse* geröstet 27%, Zartbitterschokolade* 19 % (Kakaomasse*, Rohrohrzucker*, Kakaobutter*), Rohrohrzucker*, Orangeat* (Orangen - schale, Glukose-Fruktose-Sirup*, Zitronensaft*), Zitronat* (Zitronenschale*, Glukose-Fruktose-Sirup*, Zitronensaft*), Aprikosenkonfitüre* (Rohrohrzucker* Aprikosenmark, Zitronensaftkonzentrat*, Geliermittel: Pektin), Marzipan* 6 % (Mandeln* 52 %, Rohrohrzucker*, Wasser, Invertzuckersirup*), Mandeln* geröstet 5,6%, Lebkuchengewürz* (Zimt*, Koriander*, Anis*, Nelken*, Ingwer*, Fenchel*, Piment*), Oblate* (Kartoffelstärke, Maismehl, Maisstärke*), Backtriebmittel: Ammoniumhydrogencarbonat und Natriumhydrogencarbonat *aus biologischer Landwirtschaft Kann Spuren von Ei, Soja, Milch, anderen Nüssen, Sesam und Lupine enthalten. Kann Kern - und Schalenbestandteile enthalten.

Other Servings

100g 1 serving (75 g) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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