100g of Ingwer Marzipan Konfekt contains 470 calories (kcal), 6.1g protein, 55g carbs and 24g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 50 g
0522.545
Saturated fatHigh saturated fat 7.8 g
01.5510
EnergyHigh calorie density 470 kcal
0150400800
ProteinLow protein 6.1 g
014.123.547
Calculate by serving size
Quantity
Serving
470
kcal
6.1
protein
55.0
carbs
24.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 48%
Fat 47%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 470 kcal | |
| Fat | 24g | high |
| Saturated | 7.8g | high |
| Carbs | 55g | |
| Sugars | 50g | high |
| Fibre | ? | |
| Protein | 6.1g | |
| Salt | ? |
Common Questions
How many calories are in Ingwer Marzipan Konfekt?
Ingwer Marzipan Konfekt contains 470 kcal per 100g.
Is Ingwer Marzipan Konfekt ultra-processed?
Ingwer Marzipan Konfekt is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Marzipanrohmasse* 42% (MANDELN* 52%, Rohrohrzucker*, Invertzuckersirup*, Wasser), Rohrohrzucker*, Zartbitterschokolade* 25% (Kakaomasse*, Rohrohrzucker*, Kakaobutter*), Ingwer* kandiert 6% (Ingwer* 55%, Rohrohrzucker*, Wasser), Rosenwasser*, Alkohol* 0,4%, Ingwerpulver* 0,2% *aus biologischer Landwirtschaft. Kann Spuren von Gluten, Soja, Milch, Nüssen und Sesam enthalten.
Allergens
Tree nuts
As declared on the label — always check the packaging.
Category
Other Servings
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