100g of HITSCHIES contains 400 calories (kcal), 1.5g protein, 87g carbs and 5.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 67 g
0522.545
Saturated fatSome saturated fat 3.3 g
01.5510
EnergyModerate calorie density 400 kcal
0150400800
ProteinLow protein 1.5 g
0122040
Positive
per 100 gSaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
400
kcal
1.5
protein
87.0
carbs
5.9
fat
Nutrition Facts per 100g
Protein 1%
Carbs 86%
Fat 13%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 400 kcal | |
| Fat | 5.9g | moderate |
| Saturated | 3.3g | moderate |
| Carbs | 87g | |
| Sugars | 67g | high |
| Fibre | ? | |
| Protein | 1.5g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in HITSCHIES?
HITSCHIES contains 400 kcal per 100g.
Is HITSCHIES ultra-processed?
HITSCHIES is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Zucker, Glukosesirup, Dextrose, Palmfelt, 5 % Fruchtsaft aus Fruchtsaftkonzentrat (Apfel, Pfirsich, Zitrone, Erdbeere, Himbeere), Gelatine, Sauerungsmittel: Apfelsäure, Milchsäure, Citronensäure, modifizierte Stärke, Stabilisafor Gummi Arabicum; Aroma, Emulgator. Lecithine; Farbstoffe Kurkumin, Brillantblau FCF. "Rindergelatine (GB) Sugar-coated chewy sweets with apple flavour - super sour. Ingredients: sugar, glucose syrup, dextrose, palm fat, 5 % fruit juice from concentrate (apple, peach, lemon, strawberry, raspberry), gelatine", acids: malic acid, lactic acid, citric acid; modified starch, stabiliser acacia gum; flavouring emulsifier lecithins; colours: curcumin, brilliant blue FCF "bovine gelatine (FR) Bonbons tendres dragéifiés goût pomme-trés acidulé Ingrédients sucre, sirop de glucose, dextrose, graisse de palme, 5 % jus de fruits à base de concentrés (pomme, pêche, citron, Traise, framboise), gélatine, acidifiants: acide malique, acide lactique, acide citrique; amidon modifie, stabilisant gomme arabique, arome, émulsifiant lecithines; colorants: curcumine, bleu brillant FCF "gélatine bovine stabilizzante: gomma IT Caramelle gommose ricoperte di zucchero al gusto di mela - Ingredienti: zucchero, sciroppo di glucosio, destrosio, grasso di palma, 5% succo di frutta da concentrato (mela, pesca, limone, fragola, lampone gelatina, acidificanti acido malico, acido lattico, acido citrico: amido modificato curcumina, blu brillante FCE aroma, emulsionante: lecina colorant (NL) Gedrageerd kauwsnoepje met appel smaak-zeer zuur Ingrederet suiker, glucosestroop, dextrose, palmvet, 5% vruchtensap uit concent perzik, otroen, aardbei, framboos), gelatine, voedingsaur melkzuur, croenzuur, gemodificeerd zetmeel S FCF unde FCF. "gelatina bovina emulgator lecithinen: kleurstoffen: curcumin arabische go (DKINO) Dragerede tyggekarameller med ablesmag - melades d And Ingredienser: sukker, glukose koncentrat (æble, fersken, cron mælkesyre, citronsyre, modific emulgator lecithin pame Flavour Es gibt zwei Arten von sauren Ges Mutter, wenn du mit dreckigen" Bett Trampolin springst, das an Apple Interessant dabei chies Soup pple-anbiew
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