100g of Wienerli contains 236 calories (kcal), 12.9g protein, 0.6g carbs and 20.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 7.3 g
01.5510
SaltHigh salt 2.1 g
00.31.53
EnergyModerate calorie density 236 kcal
0150400800
Positive
per 100 gProteinHigh protein 12.9 g
07.111.823.6
SugarLow sugar 0.6 g
0522.545
Calculate by serving size
Quantity
Serving
236
kcal
12.9
protein
0.6
carbs
20.2
fat
Nutrition Facts per 100g
Protein 22%
Carbs 1%
Fat 77%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 236 kcal | |
| Fat | 20.2g | high |
| Saturated | 7.3g | high |
| Carbs | 0.6g | |
| Sugars | 0.6g | low |
| Fibre | ? | |
| Protein | 12.9g | |
| Salt | 2.1g | high |
Common Questions
How many calories are in Wienerli?
Wienerli contains 236 kcal per 100g.
Is Wienerli ultra-processed?
Wienerli is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wienerli / Saucisse de Vienne Fleischerzeugnis, geräuchert und gekocht Produit à base de viande fumé cuit CH 121 Zutaten: 32% Schweinefleisch, 21% Wasser, 19% Speck, 14% Rindfleisch, 10% Schwarten, 4% Gewürze, Nitritpökelsalz (Speisesalz jodiert, Konservierungsstoff: Natriumnitrit), Stabilisatoren: Diphosphate, Glucosesirup, Dextrose, Verdickungsmittel: Natriumcarboxymethylcellulose, Hefeextrakt, Geschmacksverstärker: Mononatriumglutamat, Würze, Antioxidationsmittel: Ascorbinsäure, Säurungsmittel: Citronensäure, Rauch, Darm: Schafsaitling izor Fleisch/ 300 g e Ingrédients: 32% viande de porc, 21% eau, 19% lard, 14% viande de bœuf, 10% couenne, 4% épices, sel nitrité (sel de table iodé, conservateur: nitrite de sodium), stabilisants: diphosphates, sirop de glucose, dextrose, épaississant: carboxyméthylcellulose sodque, extrait de levure, exhausteur de goût: glutamate monosodique, assaisonnement, antioxydant: acide ascorbique, acidifiant: acide citrique, fumée, Enveloppe: boyau de mouton Durchschnittliche Nährwerte/
Category
Other Servings
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