Quatuor BBQ de volaille

400 g
4099200428093 · opf
Scan with your phone

100g of Quatuor BBQ de volaille contains 220 calories (kcal), 13g protein, 3g carbs and 20g fat.

Negative

per 100 g
ProcessingUltra-processed
Saturated fatHigh saturated fat 6 g
SaltHigh salt 2 g
EnergyModerate calorie density 220 kcal

Positive

per 100 g
ProteinHigh protein 13 g
SugarLow sugar 1 g

Calculate by serving size

Quantity
Serving
220
kcal
13.0
protein
3.0
carbs
20.0
fat

Nutrition Facts per 100g

Protein 21% Carbs 5% Fat 74%
NutrientAmountLevel
Energy220 kcal
Fat20ghigh
Saturated6ghigh
Carbs3g
Sugars1glow
Fibre?
Protein13g
Salt2ghigh

Common Questions

How many calories are in Quatuor BBQ de volaille?
Quatuor BBQ de volaille contains 220 kcal per 100g.
Is Quatuor BBQ de volaille ultra-processed?
Quatuor BBQ de volaille is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

geflügel grill-quartett/poultry bbq quartet/quartetto poultry grill 400g trzeugnis aus chicken - und trutenfleisch, gekocht, pasteurisiert/chicken and turkey meat product, cooked, pasteurized, utatten/ingredients/ingredienti mechanisch separiertes pouletleisch 56%, wasser, poulethaut, pouletfett, trutenfleisch 4%, käse 2%, kochsalz jodiert, breitung (enthält milcheiweiss, maltodextrin, milchzucker, soja, stabilisatoren: di - und polyphosphate, säue - atritpökelsalz (kochsalz, konservierungsstoff: natriumnitrit), alpenkräuter, chile, curry (enthält senf), gewürzzu - ngsmittel: glucono-delta-lacton und natriumacetate, geschmacksverstärker: mononatriumglutamat, antioxi - da onsmittel, ascorbinsäure, dextrose, zwiebeln), kartolfestärke, streuwürze mit hefeextrakt, hülle: schafsaitling, chicken vand mechanically separated 56%, water, chicken skin, chicken fat, turkey meat 4%, wheat %6, iodized cooking salt, nitrite salt for brine (cooking salt, preservative: sodium nitrite, pes herbs, chilli, curry (contains mustard), spice preparation (contains milk protein, maltodextr, lactose, soy, stabilizers: di - and polyphosphates, acidifiers: glucono-delta-lactone and sodium acetates, taste filler: monosodium glutamate, antioxidants: ascorbic acid, dextrose, onions), earth pos starch, condiment with yeast extract, envelope: sheep casing, 16 carne di po separamente meccanicamente 56%, water, chicken skin, chicken fat, turkey meat 4%, cheese 2%, iodized table salt, nitrated salt for brine (salt from cuicina, preserved: sodium nitrite), alpine herbs, chili pepper, curry (contains mustard), spice preparation (contains milk protein, maltodextrin, lactose, soy, stabilizers: di - and polyphosphates, acidifiers: glucono-delta-lactone and sodium acetates, flavor enhancer: monosodium glutamate, antioxidant: ascorbic acid, dextrose, onions), potato ecola, seasoning with yeast extract, wrapper: sheep casing, herkunft rohstoffe / origin of raw materials / origin of prime materie hergestellt in der schweiz aus schweizer poulet - und trutenfleisch,/made in switzerland with swiss chicken and turkey meat, in der packung pasteurisiert,/pasteurized after packaging,/pasteurized in the packaging: geliefert durch/supplied by/supplied by/supplied by: carnag ag, steinacker 19, 9556 affeltrangen, schweiz durchschnittliche nährwerte/average nutritional values/average nutritional values per 100 g (, per serving/per serving/per portion)** % ri (100g)* 13% brennwert/energy value/ 913 kj/(

Allergens

Milk, Mustard, Soya
As declared on the label — always check the packaging.

Category