100ml of FRENCH LIGHT DRESSING contains 112 calories (kcal), 1g protein, 5.1g carbs and 9.8g fat.
Negative
per 100 mlProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2.2 g
00.31.53
ProteinLow protein 1 g
03.45.611.2
Positive
per 100 mlSugarLow sugar 2.7 g
0522.545
Saturated fatLow saturated fat 0.7 g
01.5510
EnergyLow calorie density 112 kcal
0150400800
Calculate by serving size
Quantity
Serving
112
kcal
1.0
protein
5.1
carbs
9.8
fat
Nutrition Facts per 100ml
Protein 4%
Carbs 18%
Fat 78%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 112 kcal | |
| Fat | 9.8g | moderate |
| Saturated | 0.7g | low |
| Carbs | 5.1g | |
| Sugars | 2.7g | low |
| Fibre | ? | |
| Protein | 1g | |
| Salt | 2.2g | high |
Common Questions
How many calories are in FRENCH LIGHT DRESSING?
FRENCH LIGHT DRESSING contains 112 kcal per 100ml.
Is FRENCH LIGHT DRESSING ultra-processed?
FRENCH LIGHT DRESSING is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wasser, Rapsöl, Kräuteressig (Tafelessig, Kräuterextrakte, Speisesalz), Senf (Branntweinessig, Wasser, 5 körner, Salz, Zucker, Gewürze, Verdickungsmittel (Guarkernmehl], Gewürzexe), Zucker, Eigelt bereitung (Eigelb pasteurisiert, Speisesalz), Speisesalz jodie wiebeln, Geschsverstärker (Mononatriumglu - tamat), Knoblauch, modifizie Stärke (Mais), Vickungsmittel (Xanthan), Kräuter (Basilikum, Majoran, Petersilic, Dill, Estragon, L öckel, Bohnenkraut), Säuerungs - mittel (Zitronensäure), Würze (Wasser Pflanze eiss [Mais, Soja]). Ingrédients: eau, huile de colza, vinaigre de aux herbes (vinaigre de table, extraits d'herbes aromatiques, sel comestible)outarde (vinaigre d'alcool, eau, graines de moutarde, sel, sucre, épices, épaisant [farine de graines de guar), extraits d'épices), sucre, préparation du jaune oeuf (jaune d'oeuf pasteurise, sel comestible), sel comestible iodé, oignons, exhausteur de goût (glutamate mono - sodique), ail, amidon modifié (mais), épaississant (gomme xanthane), herbes (basilic marjolaine, persil, aneth, estragon, livèche, sarriette), acidifiant (acide citrique assaisonnement (eau, protéines végétales [mais, soja]). Ingredienti: acqua, olio di colza, aceto da ta. alle erbe aromatiche (aceto da tavola, estratti di erbe aromatiche, sale commestibile), senape (aceto di spirito, acqua, semi di senape, sale, zucchero, spezie, addensante [gomma di quar), estratti di spezie), zucchero, preparazione del tuorlo d'uovo (tuorlo d'uovo pastorizzato, sale commestibile), sale commestibile iodato, cipolle, esaltatore di sapidità (glutammato monosodico), aglio, amido modificato (mais), addensante (gomma di xantan), erbe (basilico, maggiorana, prezzemolo, aneto, dragoncello, levistico, santoreggia), acidi - ficante (acido citrico), condimento (acqua, proteine vegetali (mais, soia)).
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