100g of Piadina contains 290 calories (kcal), 14.3g protein, 27.1g carbs and 7.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.9 g
01.5510
SaltSome salt 1.4 g
00.31.53
EnergyModerate calorie density 290 kcal
0150400800
Positive
per 100 gProteinSource of protein 14.3 g
08.714.529
SugarLow sugar 2.2 g
0522.545
Calculate by serving size
Quantity
Serving
290
kcal
14.3
protein
27.1
carbs
7.2
fat
Nutrition Facts per 100g
Protein 25%
Carbs 47%
Fat 28%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 290 kcal | |
| Fat | 7.2g | moderate |
| Saturated | 4.9g | moderate |
| Carbs | 27.1g | |
| Sugars | 2.2g | low |
| Fibre | ? | |
| Protein | 14.3g | |
| Salt | 1.4g | moderate |
Common Questions
How many calories are in Piadina?
Piadina contains 290 kcal per 100g.
Is Piadina ultra-processed?
Piadina is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
4099200028880 Zutaten ingrédients/ingredienti Weizentortilla gefüllt mit Mozzareila, gekochtem Schinken und Tomatenwürfel, tiefgefroren Weizenmehl (29%), Mozzarella (21%), Wasser, zerkleinerte Toma - ten, gekochter Schinken (10%) (Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff Natriumnitrit), Dextrose, Zucker, Stabilisatoren (Diphosphate, Triphosphate), Antioxidationsmittel (Natriumascorbat, Extrakt aus Rosmarin), Rauch), Tomatenwürfel (5%), Rapsöl, pflanzliches Fett (Raps, Sal), Speisesalz, Gerstenmalz - extrakt, Zucker, Hefe, Kräuter, Backtriebmittel (Diphosphate, Nat - riumcarbonate), Emulgator Mono - und Diglyceride von Speisefett - säuren, Gewürze. Kann Spuren von Senfen thalten. Tortilla de blé farcie de mozza relle, de jambon cuit de tomates coupées en dés, surgelé Farine de blé (29%), mozzarella (21%), eau, tomates concassées, jambon cuit (10% ) (viande de porc, sel nitrité pour saumure (sel de cuisine, conservateur de nitrite de sodium), dextrose, sucre, stabili - sants (diphosphates, triphosphates), antioxydant (ascorbate de so - dium, extrait de romarin), fumée), tomates en dés (5%), huile de col - za, huile végétale (à base de colza, de Sal), sel de cuisine, extrait du malt d'orge, sucre, levure, herbes, poudres à lever (diphosphates, carbonates de sodium), émulsifiant mono - et diglycérides d'acides gras, épices. Peut contenir des traces de moutarde. antauen uf mittle - ünschten C chten Sie penötigte et la lais - our. z noter la lors de la ongelare parazione ura neces - Piadina di frumento ripiena di mozzarella, prosciutto cotto e pomodori dadolati, surgelato Farina di frumento (29%), mozzarella (21%), acqua, pomodori sminuzzati, prosciutto cotto (10%) (carne di maiale, miscela di sala - gione (sale da cucina, conservante nitrito di sodio), destrosio, zuc - chero, stabilizzanti (difosfati, trifosfati), antiossidanti (ascorbato di sodio, estratto di rosmarino), fumo), pomodori dadolati (5%), olio di colza, grasso vegetale (colza, sal), sale da cucina, estratto di malto d'orzo, zucchero, lievito, erbe aromatiche, agenti lievitanti (difosfa - ti, carbonato di sodio), emulsionante mono - e digliceridi degli acidi grassi, spezie. Può contenere tracce di senape. to) 140 g)* 20 % 20 % 24 % 34 % 16% 2x 140g 280g e 3 % 39 % Bei - 18°C mindestens haltbar bis: siehe Seitenlasche / 34 % Conservation à - 18°C,
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Other Servings
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