Roggenvollkornbrot - Dinkel

by bio

500g

4099200009964 · opf

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100g of Roggenvollkornbrot - Dinkel contains 200 calories (kcal), 5.3g protein, 36g carbs and 1.7g fat.

Bread

Negative

per 100 g

ProcessingProcessed

Processed

SaltSome salt 1 g

00.31.53

EnergyModerate calorie density 200 kcal

0150400800

ProteinLow protein 5.3 g

061020

Positive

per 100 g

FibreHigh fibre 9.7 g

03612

SugarLow sugar 3.2 g

0522.545

Saturated fatLow saturated fat 0.5 g

01.5510

Calculate by serving size

Quantity

Serving

200

kcal

5.3

protein

36.0

carbs

1.7

fat

Nutrition Facts per 100g

Protein 12% Carbs 80% Fat 8%

Nutrient	Amount	Level
Energy	200 kcal
Fat	1.7g	low
Saturated	0.5g	low
Carbs	36g
Sugars	3.2g	low
Fibre	9.7g
Protein	5.3g
Salt	1g	moderate

Common Questions

How many calories are in Roggenvollkornbrot - Dinkel?

Roggenvollkornbrot - Dinkel contains 200 kcal per 100g.

Is Roggenvollkornbrot - Dinkel ultra-processed?

Roggenvollkornbrot - Dinkel is NOVA group 3 (processed).

Ingredients

Roggenvollkornschrot*, Wasser, Natur - sauerteig (Roggenvollkornschrot*, Wasser), 10 % Dinkelvollkornschrot*, Meersalz, Hefe*. *aus kontrolliert biologischer Landwirtschaft.

Allergens

Gluten

As declared on the label — always check the packaging.

Other Servings

100g 1 serving (71 g) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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