100g of Bio-Roggenvollkornbrot contains 211 calories (kcal), 5.3g protein, 34g carbs and 3.8g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 211 kcal
0150400800
ProteinLow protein 5.3 g
06.310.621.1
Positive
per 100 gFibreHigh fibre 9.7 g
03612
SugarLow sugar 2.9 g
0522.545
Saturated fatLow saturated fat 0.7 g
01.5510
Calculate by serving size
Quantity
Serving
211
kcal
5.3
protein
34.0
carbs
3.8
fat
Nutrition Facts per 100g
Protein 11%
Carbs 71%
Fat 18%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 211 kcal | |
| Fat | 3.8g | moderate |
| Saturated | 0.7g | low |
| Carbs | 34g | |
| Sugars | 2.9g | low |
| Fibre | 9.7g | |
| Protein | 5.3g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Bio-Roggenvollkornbrot?
Bio-Roggenvollkornbrot contains 211 kcal per 100g.
Is Bio-Roggenvollkornbrot ultra-processed?
Bio-Roggenvollkornbrot is NOVA group 3 (processed).
Ingredients
Farine de _seigle_ complète, eau, levain naturel (farine de _seigle_ complète, eau), graines de tournesol 5%, sel de mer, levure
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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