100g of Gluten Free Pizza Dough contains 263 calories (kcal), 1.8g protein, 50.9g carbs and 7.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 5.3 g
0522.545
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 263 kcal
0150400800
ProteinLow protein 1.8 g
07.913.226.3
FibreLow fibre 0 g
03612
Positive
per 100 gSaturated fatLow saturated fat 0.9 g
01.5510
Calculate by serving size
Quantity
Serving
263
kcal
1.8
protein
50.9
carbs
7.9
fat
Nutrition Facts per 100g
Protein 2%
Carbs 73%
Fat 25%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 263 kcal | |
| Fat | 7.9g | moderate |
| Saturated | 0.9g | low |
| Carbs | 50.9g | |
| Sugars | 5.3g | moderate |
| Fibre | 0g | |
| Protein | 1.8g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Gluten Free Pizza Dough?
Gluten Free Pizza Dough contains 263 kcal per 100g.
Is Gluten Free Pizza Dough ultra-processed?
Gluten Free Pizza Dough is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
sodium 350mg saturated the fat og cholesterol omg 0% 15% total carbohydrate 28g 10% live w dietary fiber less than 1g total sugars 3g 2% includes 3g added sugars 6% protein 1g vitamin d omeg calcium 10mg on 0,6mg potassium 70mg 0% 0% 4% 2% *the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used general nutrition advice, sredients: whole ancient grain flour blend otato starch, tapioca starch, whole grain willet flour, xanthan gum, sea salt, whole grain sorghum flour, organic whole grain amaranth flour, whole grain ivory teff flour), water, extra virgin olive oil, apple cider vinegar, sugar, salt (salt, yellow prussiate of soda), active dry yeast (yeast, orbitan monostearate),
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